Da Hong Pao oolong_taiwan while the interior curvature facilitates

while the interior curvature facilitates smooth matcha preparation

Rooted in the Japanese Way of Tea

oxidation and roast

The processing of the clay leaves one ore speckling a blended colour

try the teas first while holding or otherwise not breathing through your nose

Da Hong Pao oolong_taiwan while the interior curvature facilitatesTo many tea drinkers in China, the name Da Hong Pao is synonymous to the entire category of Wuyi Yan Cha, and for good reason. Not only is it one of the Si Da Ming Congthe four famous and classic types of Yan Cha (Da Hong Pao, Tie Luo Han, Bai Ji Guan, Shui Jin Gui)its also a label thats commonly used for a variety of Yan Cha blends. However, there is also a third category associated with this illustrious name: tea made from the Qi Dan cultivar, which