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candied or crystalline
the egg cup is not only almost as high as it is wide
And if a small mishap should happen while serving and the latte spills over the filigree rim of the cup
which weighs only 50 grams
elegantly curved spout skilfully round off the design
butter dish small 497a decor 041 form-105120 candied or crystallineThe butter dish with the shape number "497A" by Hedwig Bollhagen is the little sister of the larger 497B. The butter dishes were designed by the Bauhaus ceramist Werner Burri. Characteristic features are the rectangular, flat saucer, which is somewhat raised at the edges, and the equally rectangular, bowl shaped lid. At five and a half inches tall and nine and a half inches wide, the butter dish is about half as tall as it is wide. Burri solved the
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