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skin fermented with indigenous yeasts
which have been cultivated in this area for more than a thousand years
Vintage: 2007
located on the gentle slopes of the southern part of the valley
Paolo Cianferoni (with the help of his sons) is making a concerted push for top winery in Chianti Classico
Foradori Fontanasanta Nosiola 2024 Fall Lineup skin fermented with indigenous yeastsGrape: Nosiola Vintage: 2024 Type: White Nosiola is an ancient Trentino grape variety, once spread throughout the region and whose cultivation has since been restricted to the areas of Valle dei Laghi, Colline di Trento and Pressano. It is a variety that expresses itself intensely in poor soil vineyards, producing wines of great delicacy and longevity. In the past, Nosiola was always vinified on the skins. The possibility of cultivating real grapes,
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