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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
Cut 1 1/2" thick
packaged ready for sous vide
and flavorful without needing anything more than a simple salt and pepper seasoning
We often throw them in our backpacks for long hikes or mountain bike rides
Minute Steaks and Stew Meat
Delmonico / Chuck Tender - Yak Free Shipping Cut 1 1/2" thickThe Yak Chuck Tender is extremely flavorful and a customer favorite. It's from the shoulder area of the chuck primal, next to the flat iron. It's called "tender" because it is pointy at the end, like a tenderloin. If the muscle isn't cut into steaks it is sometimes called a "mock tender" or a "petite tender". Chuck Tenders are also known as Delmonico Steaks. Our family's favorite way to cook this yak chuck tender is by braising. Braise it long, low
