while the finish is lightly herbal and peppery in flavor
creamy but at the same time light
and a touch of cranberry are balanced with spicy notes of anise and cinnamon
as the wine expands with elegant
gives it complexity and depth
Big Salt White Blend Blanc de Blanc while the finish is lightly50% Riesling, 30% Gewurztraminer, 14% Early Muscat, 3% Sauvignon Blanc, and 3% others sourced from 10 vineyards throughout Oregon soils. As production ramps up, quality remains consistently high in this proprietary blend of co fermented Muscat, Riesling and Gewurztraminer. Spicy, penetrating aromas of pear blossoms, ginger and kumquat lead into a lively palate with citrus skin flavor, a dash of sea salt and drying minerality. It's a well balanced,