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Food is the heart of a Scandinavian home: scrumptious pies
There is a concise
Featured tourist attractions include Vesterheim Norwegian-American Museum in Decorah
and their descendants
by Louise Roalson/Joan Liffring-Zug Bourret
30273-00 Norwegian Touches; History-Recipes-Folk Arts, 160 pages NORWEGIAN Food is the heart ofNorwegian Touches; History Recipes Folk Arts, 160 pages by Louise Roalson Joan Liffring Zug Bourret The book tells the stories of Norwegian immigrants, their ancestors, and their descendants. It includes information on great Norwegians and great Norwegian recipes, including meatballs, beef soup, lutefisk, cod chowder, dumplings, cucumber salad, lefse, coffee braid, gingerbread, princes cake, kringle, and lemon fromage with raspberry sauce. Norwegian
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