Babylonstoren Shiraz grape_variety_negroamaro Best enjoyed slightly chilled with

Best enjoyed slightly chilled with classic Italian dishes such as Margherita pizza

and fragrant notes that awaken the palate and invite another sip

Drinking window: 2024–2030

lifted by subtle hints of Mediterranean herbs

Pairs magnificently with dark chocolate

Babylonstoren Shiraz grape_variety_negroamaro Best enjoyed slightly chilled withBold Elegance from the Cape Babylonstoren Shiraz embodies depth and sophistication, crafted with precision from vineyards at the foot of the Simonsberg Mountain. The Shiraz grapes are fermented on their skins for around seven days, followed by extended maceration. After pressing, the wine matures in 70% new and 30% second fill 300 litre French oak barrels. Following malolactic fermentation, it is racked and returned to oak for a further 18 months