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Bishop’s Weed (Ajwain)
greyish-white pepper inside
Long Pepper
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White Pepper Powder Whole Spices Bishop’s Weed (Ajwain)White pepper consists only of the inner seed of the pepper berry, from which pericarp is removed. To make white pepper, the berry is picked and fully riped. Its outer shrunken skin is rubbed off, exposing the dried, greyish white pepper inside. After Peeling and fermentation, this is crushed to make it in powder form. Pepper has a sharp, hot and biting taste. Its a warming spice. It is one of the oldest and most important spices in the world. In
US$ 199.99
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US$ 199.99
