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Colour: Blue and white
only the most exquisite and tender silver pekoe tips are selected to craft this exceptional tea
Tea: 2003 NaKa Gushu Pu-Erh Tea Cake (Raw/Sheng)
The teapots are originally a set of four (Mei Lan Zhu Qu)
but also an art for appreciation during tea ceremonies
1990 Straight Edge Iron Mold, Pu-Erh Tea Cake, CNNP (Raw/Sheng) puerh loose Colour: Blue and whiteThis tea has been machine compressed using a "metal mold" technique, giving it a strong, espresso like character with pronounced "Hui Gan" (returning sweetness). Though it retains some bitterness and astringency, it is rich and full bodied with a sweet, lingering aftertaste. The taste is deep and complex, featuring aged woody and camphor notes. An excellent choice for both immediate enjoyment and long term storage. Initially kept in traditional, well
