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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
As a result
Tasting Notes: Complex and floral with notes of lavender
sweet and jammy with notes of florals and tropical fruits
fresh water and electricity
How to use:
Burundi Nemba Ora Yeast Natural Lot 1 Filter cafetto As a resultOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 48 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees
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