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a freshly harvested tea
formed from a combination of minerals found in hongni
The material and the shape of Yixing teapots are ideal for brewing tea
Tea processed by The Teaory of Everything is designed to age gracefully
a velvety glimmer of cherry wood
Xiangzhuqing 2021 oolong_yancha a freshly harvested teaThe deep tangled leaves of this maocha glows in phantasmic copper suggesting an experience to come. With a touch of hot water the aroma expresses a tangy pungency of light fermentation, while the brew envelopes into a dish composed of zucchini, lemon, and burnt thyme on a late summer barbecue. These wild and loosely kept leaves are sourced from an area close to the oldest cultivated tea tree in the world and represent a completely different and
