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In the vineyards they have low yields and use meticulous farming methods that together with their winemaking results in serious and mouthwatering examples of terroir driven reds
- Meagan & James Becker
with a small portion aged in oak for richness and complexity
including the complete cessation of herbicide use and the elimination of mid-row tillage to improve soil health and long-term sustainability
remembering us what a wine with “sense of place” means
Wickhams Road - 2025 Gippsland Pinot Noir feel_Loud In the vineyards they haveMore forward than the Estate range, this Pinot has a dark berry nose with a black cherries and plum on the palate. A combination of Upper Yarra Valley fruit and some experimental blocks off Hoddles. The wine sees about 20% whole bunches in the ferment to give spice and fine tannins. Spends about 20 days on skins and is bottled without fining or filtration. Wickhams Road, Winemaker.
US$ 199.00
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