Miyabi Kaizen II, 4.5-inch Utility Knife Specialty Cookware dishwasher safe

dishwasher safe

or other liquidy foods

Bar Keeper's Friend or Bon Ami on the stainless surface only

Quickly and safely sharpens your blades

the Smithey 12” carbon steel skillet is as much work of a work of art as it is a cooking tool

Miyabi Kaizen II, 4.5-inch Utility Knife Specialty Cookware dishwasher safeDESCRIPTION The 4. 5 inch utility knife is a workhorse knife in the kitchen thats ideal for precision work in hand or on the cutting board. This versatile knife is for slicing fruit, mincing garlic, and cutting very thin cuts of meat or poultry. MIYABI moves one step closer to perfection with Kaizen II Japanese for improvement or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen