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Coarse filtration was complemented by bottling and bottle aging in our cellar before the release
until the bottling
During the whole process of fermentation cap management has been performed only by hand punching
The fermentation was performed by natural yeast
Winegrowing region: KAKHETI viticulture region Climate type: Moderate continental Wine classification: Estates limited release Varietal composition: Mtsvane 100% Grape source: Mtsvane block of Kondoli vineyards Grape yield: 4-5 ton/hectare Wine type: Dry vintage white Alcohol: 13
Trout Caviar 250g Coarse filtration was complemented byThe eggs produced from the trout are smaller in size than salmon eggs. If Salmon Roe taste is too intense for you, our slightly smaller Trout Roe has a less intense flavor.
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