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This cut has many different names: Boneless Clod Heart
Here are a couple of articles highlighting the delicious meat
Our meats are processed in Chama by our personal craft butcher
We use "Yaka Vieja" for our older yaks
When we were hiking in Tierra del Fuego and Patagonia
Swiss Steak / Rancher's Steak - Yak Weight:1.0 - 1.19 lbs This cut has many differentThe Swiss Steak is cut from the arm. It's also known as a Rancher's Steak. It's perfect for a quick steak or for braising, or cooking with the "Swiss Steak Method". The term "Swiss" has nothing to do with the country. Instead it refers to the method of tenderizing the meat. Swiss steak is super easy to cook. According to Half Scratched, Reynolds Wrap Aluminum made the recipe popular in the 1940s by promoting the use of its aluminum to line the
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