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The preparation using only black Koji is the manufacturing method using black Koji both in the first and secondary preparation
Using sweet potato (Kogane Sengan) as ingredient
the final flavor will be spicy in the throat
Specially selected whole fruit are instantaneously frozen and pulverized to lock in the innate deliciousness of the fruit peel in addition to the fruit juice
the good balance of sweetness and sourness is being matched so the overall flavor becomes very mild
Chivas Regal 18 Yo - 750ml - 40% Rosé The preparation using only blackLightly sour fruit (cherries and raspberries), with milky coffee, chocolate touches and oaky vanilla. Oak focused, with cinnamon and nutmeg spice, hints of dried fruit, and lashings of vanilla. A touch of water opens it up to reveal a creamy mouthfeel as well as touches of linseed oil and woody spice. Medium length and warming, with oaky spice.
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