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100% Natural Whole Strawberry Freeze Dried on the Mornington Peninsula
they’re actually in the shape of maple leaves too
The champagne opener is made of stainless steel
add to stews
Made with slow-cooked onions and a touch of honey
MIZKAN Cooking Sake - 400ml HWARE 100% Natural Whole Strawberry FreezeCooking sake is used in a variety of Japanese dishes. It is from the same family as Mirin, but is less sweet. The alcohol makes it easier for the ingredients to absorb flavours, it also prevents boiling foods from disintegrating and gets rid of unpleasant odours from fish and meats. It is usually used in marinades and sauces, and has a lower alcoholic content than drinking sake (15 19%). Cooking sake can be seen as the Japanese equivalent of adding
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