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The family business’ expansion into construction steelworks has given Nigara unmatched access to in-house knowhow when it comes to advanced finishing
and these "Anmon" knives have to be seen to be truly appreciated
Yamawaki Hamono combines Sakai's centuries-long history of knife making knowhow with newer technologies to create superior chef knives
As a top pick for Ryky
This ancient art was developed in Heian period (794-1185)
Moritaka Hamono Aogami Super Kiritsuke Gyuto 225mm The family business’ expansion intoHand forged kiritsuke gyuto with Aogami Super core steel using Moritakas signature Warikomi construction, heat treated to 64 HRC, with a medium rough Kurouchi finish and kasumi on the grind. Fairly flat grind and thinness behind edge. Superb edge retention and still easy to sharpen and thin. *Note: the "discoloration" close to tang is part of Moritaka's patented handle assembly, which is basically welded stainless steel to prevent rusting of the
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