Parchment Paper Then we’ll decorate with meringue

Then we’ll decorate with meringue woodland mushrooms and chocolate ganache bark

This French seasonal dessert has deep roots in Western European history and helps us celebrate the holidays and the changing of the seasons

Silicone-coated

Organic Hard Amber Durum grown in Idaho and Alberta

Instructor: Lisal Moran

Parchment Paper Then we’ll decorate with meringueThis is probably the most important baking tool a successful baker has in their kitchen. It allows for quick release and easy clean up for most baking recipes. Please stop wrestling with parchment paper rolled up in boxes! Do yourself a favor, and get flat sheet parchment like Zenlogy, which is my absolute favorite. I cut this to size for round cakes, form butter packets for croissants, make piping cornets, and line sheet pans for all baking and sheet