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Roast: Dark & Medium Blend
This smooth coffee has hints of chocolate
Tasting Profile: Dark chocolate
Peru and India
The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base
Peru Decaf tea Roast: Dark & Medium BlendRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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