Lambrusco Bertolani Rosso All' Antica Colombard and subtle minerality

and subtle minerality

It's crafted exclusively from the rare Azal grape variety indigenous to the southeastern part of Vinho Verde

featuring aromas of citrus fruits

suitable for sipping neat or in classic cocktails

Since 1925

Lambrusco Bertolani Rosso All' Antica Colombard and subtle mineralityThis traditional Lambrusco from Cantina Alfredo Bertolani in Emilia Romagna is crafted from a blend of Salamino, Marani & Ancellotta grapes. Fermented via the Charmat method after a week long maceration, it delivers a deep ruby red color and a dry, full bodied style. Aromas of violet, blackberry, baking spice, and fresh black plum arrive with a lively fizzy texture. Balanced tannins and a sapid bite complement the vivacity, offering a 'vinous'