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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
the estate has approximately 400 hundred coffee trees under cultivation
Rainforest Alliance and BSCA certified
Then the cherry is hulled and parchment washed and left to dry for two days
each farmer cultivating coffee in what’s known locally as ‘coffee gardens
romantic feeling of Africa yet the estate reflects the latest modern advancements agriculture
Machu Picchu Blend 1kg Roast Depth:Dark the estate has approximately 400Beautiful body in this blend specially crafted by TheRoasters. Peru Ceja de Selva AAA underpins the blend, with great aromas and nuances added via the subtle addition of Sulawesi Blue and Ethiopian Yirgacheffe Special Prep. TheRoasters roast each component individually to optimal profiles before blending them together. Recommended minimum resting period (post the roast date): 3 days
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