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This HCS Regional coffee undergoes a systematic 3 stage process: The first is washing and disinfecting of cherries upon arrival to the processing station
but when planted at lower altitudes—the areas most susceptible to CLR—Geisha yielded remarkably poor tasting coffee
Only well ripen red cherries remain for pulping using a locally made washed coffee processing machine called Agard
owner Edilberto Vergara with the help of his son Johan
After that
Colombia Finca Patio Bonito Aji Bourbon Natural FILTER campo hermoso This HCS Regional coffee undergoesOrigin : Colombia Region: Caldono, Cauca Altitude: 1700 Producer: Paola & Carlos Trujillo Variety: Aji Bourbon Process: Natural Tasting notes: Exquisitely balanced, smooth and complex with notes of heather blossom honey, feijoa, papaya, kiwifruit and blackberry. Patio Bonito is a hardworking and innovative family run farm in Caldono, Cauca. Founder Carlos Arturo Trujillo has been a coffee farmer for almost 50 years, and he says, "It has been a long
