Goishicha Quantity:50g During fermentation

During fermentation

woody liquor with an aftertaste of milky caramel tempered by medium astringency

allowing them to be rediscovered and cherished by tea enthusiasts

These qualities come to the forefront in this Shui Xian

this whisk embodies harmony and craftsmanship

Goishicha Quantity:50g During fermentationThese peculiar squares might be one of Japans rarest creations in the world of tea. Goishicha is a twice fermented tea from the small town of Otoyo in Kochi prefecture and its name stems from its striking shape: tea leaves are piled up, condensed into thin layers and cut into square pieces that resemble the stones used to play the game of Go. During the production process, Goishicha undergoes two separate fermentation processes. The primary