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94 Points Wine Advocate
This full-bodied wine is rich in glycerin and extract
There is a Shakespearean flair to the history of Dard et Ribo: born in towns that face one another across the Rhône
basically ensuring that he would always be able to tap his most distinctive site
waves of seashell/sweet citrus flavors with a hint of that truffle element swirling in and out
Giuseppe Rinaldi, Barolo, Tre Tine 2018 Chardonnay 94 Points Wine Advocate97 points Luca Gardini One of the essential products of the Langhe. From vineyards in Cannubi,San Lorenzo and Ravera, nose of red currant, touches of blood orange and peony. The mouthfeel is juicy, with brackish tannins and a citrus and floral finish. (May 2022) 94 points Antonio Galloni (Vinous) The 2018 Barolo Tre Tine is a super classic wine. It reminds me so much of a wine Beppe Rinaldi might have made. Readers will find an austere, taut Barolo
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