Campfire Cask Aged Gin 50cl through delicate maceration and distillation

through delicate maceration and distillation which is independent for each botanical (some

however it isn't actually produced there

just one out of every 100 barrels are set aside to mature in the highest reaches of their barrelhouses

This release from the Pappy Van Winkle team if you hadn't guessed from the title is aged for a minimum of 20 years

in order to obtain an exceptional gin: from a premium barley base

Campfire Cask Aged Gin 50cl through delicate maceration and distillationPuddingstone distillery in Hertfordshire create this Campfire Gin in two different stills named Isabella and Amelia, and then allow their Gin to rest and mature in ex bourbon casks from New York's King Count Distillery! A Caramel and Vanilla hint do their part whilst notes of an Earthy Wood and Dark Cherry also come in!