Taiwan Long Feng Xia High Mountain Black Tea iron buddha oolong Bitterness and astringency are relatively

Bitterness and astringency are relatively pronounced at the front

The manufacturing process is similar to Pu-Erh tea and Liu An is a much sought after favorite among tea connoisseurs

Notable for its tight

smooth mouthfeel

harvested from the Wu Yi Mountain in the 1990s

Taiwan Long Feng Xia High Mountain Black Tea iron buddha oolong Bitterness and astringency are relativelyThis high mountain black tea comes from the Long Feng Xia area of the Shan Lin Xi region in Taiwan. At an altitude above 1700 meters, this region offers exceptional growing conditionslow temperatures, short daylight hours, and year round mist that nurtures slow, high quality leaf development. This tea is made from leafhopper bitten leaves. When the tea plant is bitten, it produces unique enzymes as a natural defense, creating a distinctive sweetness