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Cherry ferments anaerobically (without oxygen) for 18 to 24 hours
Worqa and Dari Kojuwa villages
As of 2019
He upkeeps his farm with periodic mulching
which can contribute to a more even roast color
Colombia La Esperanza Natural FILTER machine cleaner Cherry ferments anaerobically (without oxygen)Origin: Colombia Region: Caldas, Chinchina, La Paz Altitude: 1350 1500 meters above sea level Farmer: Felipe Hoyos Farm: La Esperanza Variety: Castillo, Colombia and Cenicaf 1 Process: Natural Tasting Notes: Creamy and full bodied with notes of yuzu and milk chocolate At the beginning of the 1960s Gustavo Hoyos and his family acquired this precious piece of land, located on the mountain called Alto de la Paz, which in Spanish means Mountain of Peace.
US$ 195.00
US$ 69.00
US$ 24000.00
