Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Espresso Size:250 grams “Alto de la Paz" coffee

“Alto de la Paz" coffee has a tradition of three generations of hard work

Each delivery of cherry undergoes rigorous assessment based on its sugar content prior to acceptance

Coffee is almost entirely cultivated

the window for peak maturity for Geisha cherry appears to be smaller than other varieties

Hartmann (Luis Hartmann) was born in Czechoslovakia in 1891 which he abandoned as a young boy when the First World War began

Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Espresso Size:250 grams “Alto de la Paz" coffeeColombia La Miel Pink Bourbon Anaerobic Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 1750 1830 meters above sea level Farm: Finca La Miel Owner: Miguel Angel Botina Variety: Pink Bourbon Process: Double Anaerobic Natural Tasting Notes: Juicy, winey and crisp with notes of plum, orange, pineapple and dark chocolate. Producer Miguel Angel Botina purchased Finca La Miel in 2015 and began planting specialty varieties including