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lingering and dense
It is moderately dry and rich
Ukemi is a cutting board made of Japanese cypress
Beninanko Plum Wine 720ml
Choya Original Ume Plum Wine is created from a traditional Japanese recipe by Steeping ripe green Ume fruit in Shochu
Mizuho KENBISHI "Kuromatsu" HONJOZO Sake 17% 1800 ml Office lingering and denseKENBISHI "Kuromatsu" HONJOZO "Kuromatsu" is not just any typical Honjozo style sake. Medium dry body with beautiful fragrance and viscosity on the palate, lingering and dense. It shows the characteristics and distinctive flavor of Kenbishi. Classification: Honjozo (Yamahai) Rice Polishing Rate: Rice Grain: Yamada Nishiki (Hyogo) SMV: +0. 5 Acidity: 1. 7 Alcohol: 16. 5% Location: Hyogo, Japan Producer: Kenbishi Sake Brewing Co., Ltd Size: 1. 8L, 900ml,
