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He was certified as a traditional craftsman at the age of 45
Blade Height (at heel): 48mm / 51mm
Blade Height (at heel): 53mm
"33Layers VG-10 Damascus Steel"
Jigane (Cladding): SUS410 Stainless Steel
Yoshikane by Ryky Shirogami #2 Nashiji 210mm Gyuto Handle Material:Teak & Buffalo Horn He was certified as aLaunch edition of Yoshikane Hamono by Ryky Tran's white #2 Nashiji finishing 210mm Gyuto. Nashiji finishing is gaining popularity both in inside and outside Japan. One hundred knives are made for each handle option (teak or wenge). Spec: Origin (Made in): Sanjo City, Niigata Prefecture, Japan Brand: Yoshikane Hamono Craftsman: Kazuomi Yamamoto Knife Type: Gyuto Blade Construction: San Mai Grind: Double edged Blade (50 50 Grind) Hagane (Core Steel):
US$ 15.00
US$ 268.48
