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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
to the medium-low spicy Salsa Tecnica featuring fermented serrano and morita peppers
100% Belgian white chocolate infused with rich creamy caramel smothering an oasis of sun-dried strawberries
Pour it over a creamy brie to level up your cheeseboard presentation instantly
light and crunchy popped corn coated in ‘melt in your mouth’ sweet salted caramel
This 100% natural Tasmanian sea salt flakes are cold smoked over Tasmanian oak chips for eight hours
BRUTTI E BUONI, CINNAMON - 100GM bread to the medium-low spicy SalsaA sweet memorable biscuit produced using an ancient recipe created in 1878 by Constantine Veniani. Made, wrapped and packed by hand, the fragrance of almonds and toasted hazelnuts and delicate flavour make the Brutti e Buoni perfect to be enjoyed on any occasion. Great with ice cream and desserts, perfect with a good coffee or a steaming cup of hot chocolate.
US$ 200.00
US$ 100.00
US$ 1219.00
US$ 150.00
