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with any overflow being fermented in small bins
It is put through full malolactic
orange blossom and orchard fruit
these producers keep two-thirds of the harvest for their own labels
focused Chardonnay with jasmine and white pepper aromas
Chateau La Couronne, Saint Emilion 2005 Syrah with any overflow being fermentedBase of neck or better 90 Wine Spectator Crushed blackberry notes, with hints of dark chocolate and mineral, follow through to a full body, with chewy tannins and a long finish of fruit and vanilla. There's very bright acidity in this. Still needs to come together in the bottle. Best after 2012.
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