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the family farm started by Laetitia and Gaston and now run alongside their daughter Bernice
Blend: Ethiopia Yirgacheffe Washed (Wenago) + Colombia Young Producer Development Lot Natural + Rwanda Anaerobic Natural (Rwamatamu)
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the bright acidity
The molded plastic lid keeps coffee warmer longer if you're not serving immediately
Honduras Katia Duke Castillo the family farm started byThe road to San Isidro runs about fifteen minutes out of Ruinas de Copn, through country that goes dry and dusty most of the year. The farm has been in Katia Duke's family for generations, and for most of that time it worked the way farms around there worked: grow the cherry, sell the parchment to whichever local intermediary came around, then do the whole thing again next season. Katia spent her childhood on that land fully expecting to carry it
US$ 800.00
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US$ 900.00
