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This coffee will usually be sold to a wet mill or collection center at the end of the season
Lulirema station is operated by Rogelio
Varieties in Ethiopia can be classified into two main groups: Jimma Agricultural Research Centre (JARC) varieties or regional and local landraces
next to the dry mill
especially during the height of the season
Burundi Nemba Cima Yeast Fermentation Filter Filter Festival This coffee will usually beOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the
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