Ulivo: Castelvetrano Olives & Herbs de Provence Artisan Bread We use organic “spicy mix”

We use organic “spicy mix” microgreens

Quantities of each flavor are extremely limited

polenta and asiago cheese gets layered into a blend of whole wheat flour and bread flour to make a really delicious and unique bread

Now offered with some of our favorites things layered into the bread: Italian cheese blend

which runs ~ 3 - 3

Ulivo: Castelvetrano Olives & Herbs de Provence Artisan Bread We use organic “spicy mix”One of the bread baker's absolute favorites! The artisan sourdough, now chock full of buttery castelvetrano olives and Herbs de Provence. The depth of flavor is absolutely fantastic briny and bright, all at the same time. 1 lb loaf.