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with a touch of bitterness and dryness that creates an active
The tea liquor is bright and viscous
with strong cha qi
Tea: Yunnan Tuo Cha
To extract the full potential of the tea
Pu-Erh Tea Cake, Wild Arbor Tree, Kunming Die Cai Qing Tea Factory, 2004 (Raw/Sheng) xiaguan tea with a touch of bitternessThis is a big Pu Erh tea cake with weight of 965 grams. The tea has been keeping in Vanvouer for more than six years. It is Vancouver dry storage. The tea leaves plucked from wild, old trees. But you won't get a very strong taste, because it is mainly picked with tender leaves. The dry leaf is in light green colour and has flowery fragrance. The colour of the tea soup is in between green and orange. The tea has flowery and fruity aroma in mouth. An
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