Sweet North American Chestnut flour Wild Leeks from the coasts of Labrador

from the coasts of Labrador to the islands of British Columbia

Experience the Canadian wilderness in a cup of tea with Forbes Wild Foods first tea blend

It is similar in texture to heart of palm

Its flavour is stunning

because much of northern Canada has ideal conditions for haskap

Sweet North American Chestnut flour Wild Leeks from the coasts of LabradorSweet (North American) Chestnut flour Castanea dentata are smaller and sweeter than European chestnuts and very tasty. Although used most often in traditional stuffings, they are also excellent in soups and stews. Mix chestnut flour with cake and pastry flour for spectacular shortbread or pte sucre. Use in a roux when making creamy soups to create a sweet nutty flavour base. It is also features in Italian inspired recipes for fresh pasta and pan