Simon Johnson Hollandaise Sauce - 300gm pepper and spices or cheeses from your charcuterie

or cheeses from your charcuterie board

stain-resistant

these orange and very hot chillis are what legends are made of

This salt has some serious heat to it and adds the perfect touch to any oriental dishes or your pasta or steak

and it has a little bit of stricter skin than Anzuboshi(salted apricots)

Simon Johnson Hollandaise Sauce - 300gm pepper and spices or cheeses from your charcuterieA key component in classic breakfast dish eggs benedict, hollandaise sauce is also delicious when served warm, drizzled over steamed asparagus and topped with coarsely ground black pepper and sea salt. Made in England, this sauce contains no artificial flavours or colours.