Audemus Umami Gin 50cl Bloom London Dry Gin was

Bloom London Dry Gin was created by Joanne Moore

hints of Marzipan and Warming finish

Focused around the gathering of Spices which are infused into their Gin to create a Spicy and Herb flavour profile throughout

This release from the Pappy Van Winkle team if you hadn't guessed from the title is aged for a minimum of 20 years

It is a Sweet and Full bodied Whisky and the combination of maturation and proof have been considered by many as the 'Perfect Combination'

Audemus Umami Gin 50cl Bloom London Dry Gin wasFrom the Audemus team comes their Umami Gin, which is a very savoury forward tipple that has been produced using South Italian Cappers and Parmesan Cheese! Distilling the Cappers at 45 degrees and then infusing the distillate with Parmesan before the liquid is allowed to age inside Old Cognac Barrels for several months before being bottled. Umami notes run throughout with underlying Juniper and hints of Bergamot.