Wild Hibiscus Flowers in Syrup 8.8oz (250g) Brand_Zdenka vanillin (artificial flavor)

vanillin (artificial flavor)

making it ideal for finishing dishes

It can also used for warming or boiling foods

Head measurement in inches to the (approximate) hat-size conversion:

espresso 34%)

Wild Hibiscus Flowers in Syrup 8.8oz (250g) Brand_Zdenka vanillin (artificial flavor)Contains approx. 11 flowers. 100 percent natural. Recipe By: Lee Etherington, Wild Hibiscus Flower Company: Serves 1: Place a whole Wild Hibiscus Flower in the bottom of a champagne flute with the petals pointing up. Pour in a dash of the crimson hibiscus syrup from the jar and top up with your favorite bubbly. All the bubbles stream off the flower as it slowly unfurls. At the end of the drink you can eat the flower with its natural flavor being