Departure Blend Size:250 grams Wet mill staff and management

Wet mill staff and management are of the utmost importance

or until it reaches approximately 12% moisture content

brightness

The Coffee is dried on raised beds on the estate and is carefully monitored as the rains can come over quickly and moveable rain shades can be rolled over as needed

In addition to coffee

Departure Blend Size:250 grams Wet mill staff and managementA Blend of Specialty Coffee from Ethiopia and Colombia. Light bodied, silky, high clarity and complexity with notes of strawberry, mango, white nectarine and Belgian chocolate. Yednekachew Seleshi is a third generation coffee producer, following in the footsteps of his grandfather, who has been in the coffee sector for the past 52 years. Hambella Wamena is a district within the Guji Zone in the Oromia Region. Located south of Addis Ababa, the Guji