Ethiopia Dawit Dagiso Filter Size:1 Kilogram The group tries to produce

The group tries to produce different coffee types: regional lots

After a 2 year hiatus

The Coffee is dried for 14 days on average

soil conservation and management

Then fill to the desired level

Ethiopia Dawit Dagiso Filter Size:1 Kilogram The group tries to produceOrigin : Ethiopia Region: Sidamo Sub Region: Sidama Bensa Altitude: 1894 meters above sea level Owner: Dawit Dangiso Variety: JARC vartieties, local landraces Process: Natural Tasting Notes: Sweet and complex with notes of blueberry, tropical fruit, black tea and melon. Dawit Dagiso cultivates coffee at Shantawene Farm in Sidama Bensa, Sidamo. He grows a range of local landraces and JARC varieties, which have all evolved to thrive in Ethiopias