Colombia El Diviso Sidra Thermal Shock Anaerobic Washed FILTER Size:1KG xBloom adjusts the temperature

xBloom adjusts the temperature

Full bodied and sweet with notes of blueberry and green apple

followed by flotation to discard impurities and subsequent pulping

and the kept as lots by the day of processing

Washing stations make the first payment to farmers between 15 and 30 June

Colombia El Diviso Sidra Thermal Shock Anaerobic Washed FILTER Size:1KG xBloom adjusts the temperatureOrigin: Colombia Region: Bruselas, Huila Altitude: 1700 MASL Producer: Nestor & Adrian Lasso Variety: Sidra Process: Thermal Shock Anaerobic Washed Tasting notes: Light and sweet with jelly like notes of florals and candy. High in the mountains of Bruselas, Huila, where cool air slows maturation and intensifies complexity, El Diviso continues to redefine what Colombian coffee can be. This Sidra lot is a reflection of precision, patience, and an