Dry River, Martinborough, Pinot Noir 2004 (Very Rare) CLOSEOUT grilled ribeye

grilled ribeye

Current proprietor Romain Guiberteau is the third generation of vigneron since the family officially founded their own label

the sixth generation of this renowned family to produce wine in the southern Rhône

It’s not a basket of tropical fruit

with huge reserves of fruit and structure

Dry River, Martinborough, Pinot Noir 2004 (Very Rare) CLOSEOUT grilled ribeye3. 0 3. 5cm HIGHLY ALLOCATED TO WINERY MEMBERS LIST DRY RIVER Was established in 1979 by Dr Neil and Dawn McCallum and was one of Martinboroughs first wineries. Named for one of South Wairarapas earliest sheep stations, Dry River rests on the very arid, gravelly, free draining soils near the Ruamahunga River, an area known as the Martinborough Terrace. The McCallums dream was to produce unique, high quality wines that age beautifully. It has been our