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🍷 Aromas of plum
🍇 Trebbiano
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The fermentation is kept between 20-23°C to maximise the fruit expression and the wine is macerated for 4 weeks with both pumping over and pigeages
🍇 Sangiovese
Quinta da Pinto, Vinhas do Lasso Branco upsell 🍷 Aromas of plumFernao Pires, Arinto Country: Citrus, tropical fruits and floral notes dominate. Creamy texture from the Fernao Pires as balanced perfectly by the zip of the Arinto leading to a satisfying and long lasting finish. ABV 13%
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