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気候・風土に恵まれた楠の焼酎の伝統の技法で調熟させた純粋な酒です。マイルドですっきりした口あたりと、ドライな味わいが特徴です。
Ingredients: rice
In addition to "1 koji
central Japan
light Asian dishes
Miazaki Honten Shoju 25% 720ml junmai 気候・風土に恵まれた楠の焼酎の伝統の技法で調熟させた純粋な酒です。マイルドですっきりした口あたりと、ドライな味わいが特徴です。Miyazaki Kinmiya Shochu 25% 720ml 25 720ml It is a pure sake ripened by the traditional technique of Kusunoki shochu, which is blessed with climate and climate. It features a mild and refreshing mouthfeel and a dry taste. Kinmiya shochu is divided by hoppy and swallowed. Kinmiya is better than other shochu, and I buy it because it is delicious. Sale of alcohol to persons under the age of 18 is not permitted. When selling this product Seikatsu can
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