Colombia Colombia La Cereza Bourbon Anaerobic Natural Filter Size:250 grams During the first few days

During the first few days

The government is also playing a role in improving coffee quality by investing in infrastructure

The drying process

Geisha is the most well-known for its role in catapulting Panama to international specialty coffee stardom

and replace with blind filter

Colombia Colombia La Cereza Bourbon Anaerobic Natural Filter Size:250 grams During the first few daysColombia La Cereza Pink Bourbon Anaerobic Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 1800 meters above sea level Farm: Finca La Cereza Owner: Felipe Ospina Variety: Pink Bourbon Process: Anaerobic Natural Tasting Notes: Juicy and bright with notes of berries, cherry, pomegranate and dried fruit. Felipe Ospina, biologist by trade, founded Colors of Nature in 2007 to promote sustainable specialty coffees at prices that