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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Soil Type: Volcanic Loam
Loose Leaf Flavored Tea: Ceylon OP
brown sugar
Roast: Medium-dark
Slow roasted blend of specialty grade organic Arabica/Robusta
Guatemala (organic) new addition Soil Type: Volcanic LoamCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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