Akashi-tai Shiraume Ginjo Umeshu Sake 50cl Emporia Brands it has been kept secret

it has been kept secret for 66 years and only resurfaced last year when the founders

Every year

After a year of seasoning with Sherry the casks are transported over to the M&H Distillery to allow for their Whisky to be matured inside and is the first Single Malt Sherry casks aged Whisky in the world to be Kosher certified

Santa Teresa Claro is a complex and aromatic rum that has a nose of sugar cane and summer fruits

This release from the Pappy Van Winkle team if you hadn't guessed from the title is aged for a minimum of 20 years

Akashi-tai Shiraume Ginjo Umeshu Sake 50cl Emporia Brands it has been kept secretTo produce this Sake the Akashi tai team take great care and time. The begin with taking producing a Plum Liqueur by aging the Plums in a Ginjo Sake made from Yamadanshiki Rice. They leave this to marinate for a minimum of 6 months before the fruit is removed and then the Shiraume Ginjo Umeshu is left in the tank for a further 2 and a half years. The resulting flavour is a much Sweeter Sake with notes of Juicy Plums throughout along with hints of